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Abstract
Evaluating the Effects of Soybean Meal Levels and Valine, Isoleucine, and Tryptophan Adjustment in Diets with or without Dried Distillers Grain Solubles on Finishing Pig Performance and Carcass Characteristics
Reeb, M., J. Woodworth, J. DeRouchey, M. Tokach, R. Goodband and J. Gebhardt
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Abstract
Effects of Increasing Soybean Meal Levels on Growth Performance and Carcass Characteristics of Pigs in Grower and Late-Finishing Phases
Faccin, J., M. Tokach, J. DeRouchey, J. Gebhardt, J. Goodband and J. Woodworth
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Abstract
Effects of Increasing Levels of Soybean Meal in Nursery Diets on Growth Performance and Fecal Characteristics of 22- to 60-lb Pigs
Faccin, J., R. Goodband, M. Tokach, J. DeRouchey, J. Gebhardt and J. Woodworth
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Abstract
Evaluation of Specialty Soybean Products and Organic Acids to Alter Nursery Dietary Acid-Binding Capacity-4 on Pig Performance and Fecal Dry Matter
Stas, E., M. Tokach, J. Woodworth, J. DeRouchey, R. Goodband and J. Gebhardt
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Abstract
Evaluating over feeding soybean meal in grow-finish pigs
Greiner, L., N. Gabler, L. Baumgard, J. Ross, D. Humphrey, E. Johnson and J. Swanton
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Abstract
Comparison of the nutritional and economic value of soybean meal from five origins in poultry and swine feed formulation
Cabanas-Ojeda, J., P. Lozano-Cruz, J. Mejia-Abaunza, V. Aragão-Netto and E. Oviedo-RondoÌn
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Abstract
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Abstract
Environmental impacts of eco-nutrition swine feeding programs in spatially explicit geographic regions of the United States
Shurson, G., R. Pelton, Z. Yang, P. Urriola and J. Schmitt
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Abstract
Quantifying the value of soybean meal in poultry and swine diets
Pope, M., B. Borg, R. Boyd, D. Holzgraefe, C. Rush and M. Sifri
U.S. Soy Center for Animal Nutrition and Health
