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Abstract
The impact of soybean meal particle size on milling efficiency, broiler digestibility, and subsequent performance
Lyons, A., L. Erb, C. Poholsky, P. Patterson and J. Boney
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Abstract
Raw or technologically treated proteaginous seeds as alternatives to soybean meal for dairy cows: Comparative evaluation by meta-analysis of in situ and in vivo digestive parameters, nitrogen partition and dairy performance
Mendowski, S., P. Noziere, A. Ferlay, P. Denis, G. Chesneau and P. Chapoutot
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Abstract
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Abstract
Low crude protein diets: Does the modern broiler adapt to diet composition through manipulation of nutrient metabolism or are macro nutrient utilization values fiat data points?
Maynard, C., A. Ghane, P. Chrystal, P. Selle and S. Liu
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Abstract
Effect of the inclusion of enzyme-treated soy protein in starter diets of two different amino acid density feeding programs on performance of broiler chickens
Rasmussen, S., A. Blanch, A. Davis and C. Brøkner
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Abstract
Chemical composition, protein quality and nutritive value of commercial soybean meals produced from beans from different countries: A meta-analytical study
Ibanez, M., C. de Blas, L. Camara and G. Mateos
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Abstract
Life-cycle analysis of soybean meal, distiller-dried grains with solubles, and synthetic amino acid-based animal feeds for swine and poultry production
Benavides, P., H. Cai, M. Wang and N. Bajjalieh
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Abstract
Estimate of the energy value of soybean meal relative to corn based on growth performance of nursery pigs
Cemin, H., H. Williams, M. Tokach, S. Dritz, J. Woodworth, J. DeRouchey, R. Goodband, K. Coble, B. Carrender and M. Gerhart
U.S. Soy Center for Animal Nutrition and Health
