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Abstract
Comparison of the nutritional and economic value of soybean meal from five origins in poultry and swine feed formulation
Cabanas-Ojeda, J., P. Lozano-Cruz, J. Mejia-Abaunza, V. Aragão-Netto and E. Oviedo-RondoÌn
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Abstract
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Editorial
Amino acid levels and energy specifications in soybean meal for poultry and pigs
R. Dean Boyd, Mamduh Sifri, David Holzgraefe, Bart Borg and Micah Pope
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Abstract
Quantifying the value of soybean meal in poultry and swine diets
Pope, M., B. Borg, R. Boyd, D. Holzgraefe, C. Rush and M. Sifri
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Abstract
Chemical composition, protein quality and nutritive value of commercial soybean meals produced from beans from different countries: A meta-analytical study
Ibanez, M., C. de Blas, L. Camara and G. Mateos
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Abstract
History of Soybean Meal Use
Ruiz, N., C. Parsons, H. Stein, C. Coon, J. van Eys and R. Miles
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Modeling Soybean Meal Value for Swine
Mourtzinis, Spyridon, Barton S. Borg, Seth L. Naeve, John Ostthus and Shawn P. Conley
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Fact Sheet
Soybean Meal – Demand
Waldroup, Dr. Park W., Poultry Science Department, University of Arkansas
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Fact Sheet
Soybeans – History and Future
Smith, Dr. Keith, Keith Smith and Associates
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PDF
The Nutritional Value of U.S. Soybean Meal
United States Soybean Export Council
U.S. Soy Center for Animal Nutrition and Health
