Abstract The determination of gross energy and total essential amino acid content in soybean meal and soy protein concentrates and isolates by near-infrared reflectance spectroscopy Moss, D., T. Jones and A. Davis March 2025 Amino Acids | diet formulation | energy | Near-Infrared Reflectance Spectroscopy | soybean ingredient quality | Soybean Meal | Soybean Meal Composition | Soybean Protein Concentrate
