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Abstract
In vitro Evaluation of Purified Fiber Sources for Production of Short-chain Fatty Acids Using Pig Cecal Content as an Inoculum
Padilla, G., R. Jha, V. Fellner and E. van Heugten
U.S. Soy Center for Animal Nutrition and Health
U.S. Soy Center for Animal Nutrition and Health
Abstract
Padilla, G., R. Jha, V. Fellner and E. van Heugten