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Abstract
The impact of soybean meal particle size on milling efficiency, broiler digestibility, and subsequent performance
Lyons, A., L. Erb, C. Poholsky, P. Patterson and J. Boney
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Abstract
Evaluating the Distribution of African Swine Fever Virus Within a Feed Mill Environment Following Manufacture of Inoculated Feed
Elijah, C., J. Trujillo, C. Jones, N. Gaudreault, C. Stark, K. Cool, C. Paulk, T. Kwon, J. Woodworth, I. Morozov, J. Gebhardt and J. Richt
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Abstract
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Abstract
Fermentation of soybean meal results in a net reduction of heat-labile and heat-stable antinutritional factors
Ruiz, N., A. Robles-Montes and J. van Eys
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Abstract
Pellet processing reduces variability of corn soybean meal based diet digestibility in growing pigs
Chasse, E., F. Guay and M. Létourneau-Montminy
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Abstract
Extrusion of corn-soybean product blends in replacement of soybean meal in weanling pig diets
Milani, N., V. Paula, C. Azevedo, A. Sedano, H. Moreira, Jr., R. Fernandes, A. Andrade and U. Ruiz
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Abstract
Nutrient digestibility of soybean products in grower-finisher pigs
Yanez, J., T. Woyengo, R. Jha, T. Van Kempen and R. Zijlstra
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Abstract
Ureatic activity and protein solubility in KOH of soybean meal samples obtained in poultry feed mills
Jardim, M., E. Arnhold, F. de Carvalho, R. Filho and J. Stringhini
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Abstract
Conventional trypsin inhibitor levels of soybean meal and protease supplementation affect digestibility in broilers
Araujo, R., J. Ruiz, R. Gonzalez-Esquerra, S. Rodrigues and E. Krabbe
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Fact Sheet
U.S. Soy Center for Animal Nutrition and Health