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Abstract
Investigation of interactions between phytase and anti-nutritional factors in soybean meal
Drysdale, R. and B. Parsons
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Abstract
Environmental impacts of eco-nutrition swine feeding programs in spatially explicit geographic regions of the United States
Shurson, G., R. Pelton, Z. Yang, P. Urriola and J. Schmitt
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Abstract
Phytase and Protease Improvement of Amino Acid Digestibility
Cowieson, A.J., J. O. B. Sorbara, G. Pappenberger, M. R. Abdollahi and V. Ravindrany
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Abstract
Soybean Meal Utilization – Nursery Pigs
Moran, K., R. D. Boyd, C. Zier-Rush, P. Wilcock and N. Bajjalieh.
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Abstract
Bioavailability of Phosphorus
Rojas, O.J. and H. H. Stein
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Abstract
Soybean Meal Composition – Bioavailability of Phosphorus
Boling, S.D. and co-workers
U.S. Soy Center for Animal Nutrition and Health