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Abstract
Oxidative status and acute phase protein biomarkers are differentially altered in commercial grower and finisher pigs fed increasing soybean meal with or without distillers dried grains with solubles
Putnam, M., H. Miller, R. Self, P. Giacomini, R. Goodband, K. Gaffield, J. Woodworth, A. Gaines, C. Shull, O. Mendoza and A. Petry
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Abstract
Effects of low crude protein diet supplemented with three functional amino acids on the growth performance and oxidative status of broilers challenged with Eimeria Spp.
Liu, G., P. Teng, Y. Tompkins and Woo Kim
U.S. Soy Center for Animal Nutrition and Health
