Abstract The effect of oil type and oil quality on the fatty acid profile of the liver and adipose tissues in 20-day-old broiler chickens Adefioye, R., M. Lindemann , A. Pescatore, M. Azain, M. Ford and S. Adedokun February 2022 Broilers | Corn Oil | Fatty Acids | Oil Quality | Oxidized Oil | Poultry | Soybean Oil