Abstract Effect of protein level and grain damage on carbohydrate, crude protein, amino acids, and trypsin inhibitor content of soybeans Alfaro-Wisaquillo, M., G. Quintana-Ospina, M. Ali, E. Oviedo-Rondon, K. Englyst and G. Gomes February 2022 Amino Acids | Carbohydrates | Crude Protein | Kernel Damage | Soybean Quality | Soybeans | Trypsin Inhibitor