Abstract Organic Matter Disappearance and Production of Short- and Branched-Chain Fatty Acids from Whole Soybeans and Selected Fiber Sources Used in Pet Foods by a Canine in Vitro Fermentation Model Kim, H., and G. Aldrich December 2022 Beet Pulp | Butyrate | Canine | Companion Animals | Fiber Residues | In Vitro Fermentation | Oligosaccharides | Pea Fiber | Soybean Hulls | Soybeans
