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Abstract
Effects of dietary metabolizable energy and standardized ileal digestible lysine content of the diet on performance and egg quality of brown-egg laying hens from 18 to 41 weeks of age
Scappaticcio, R., H. Herrera, G. Fondevila, A. de Juan, L. Camara and G. Mateos
U.S. Soy Center for Animal Nutrition and Health