Abstract Precise nutrition: Regression equations using KOH protein solubility to estimate digestible lysine and digestible arginine in commercial lots of soybean meal that have undergone the Maillard reaction Ruiz, N., C. Parsons and B. Parsons February 2022 Digestible Arginine | Digestible Lysine | KOH Protein Solubility | Maillard Reaction | Soybean Meal | Soybean Quality
