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Abstract
Fermentation of soybean meal results in a net reduction of heat-labile and heat-stable antinutritional factors
Ruiz, N., A. Robles-Montes and J. van Eys
U.S. Soy Center for Animal Nutrition and Health
U.S. Soy Center for Animal Nutrition and Health
Abstract
Ruiz, N., A. Robles-Montes and J. van Eys