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Abstract
Oleic acid limits fat tissue lipolysis and improves insulin sensitivity in postpartum dairy cows, promoting mitochondrial function and fat storage
Ursula Abou-Rjeileh, JoséM. dos Santos Neto, Miguel Chirivi, Nial O’Boyle, David Salcedo, Crystal Prom, Juliana Laguna, Jair Parales-Giron, Adam Lock, G. Andres Contreras
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Abstract
Evaluation of supplemental fat sources and pre-farrow essential fatty acid intake on lactating sow performance and essential fatty acid composition of colostrum, milk, and adipose tissue
Holen, J., J. Woodworth, M. Tokach, R. Goodband, J. DeRouchey and J. Gebhardt
U.S. Soy Center for Animal Nutrition and Health