Swine Resources
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Abstract
Evaluation of Specialty Soybean Products and Organic Acids to Alter Nursery Dietary Acid-Binding Capacity-4 on Pig Performance and Fecal Dry Matter
Stas, E., M. Tokach, J. Woodworth, J. DeRouchey, R. Goodband and J. Gebhardt
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Abstract
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Abstract
Western Hemisphere quality and production capacity of soybean protein
Cerrudo, A., J. Miller-Garvin and S. Naeve
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Abstract
Evaluating over feeding soybean meal in grow-finish pigs
Greiner, L., N. Gabler, L. Baumgard, J. Ross, D. Humphrey, E. Johnson and J. Swanton
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Database
USB Sustainability Database
United Soybean Board
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Abstract
Comparison of the nutritional and economic value of soybean meal from five origins in poultry and swine feed formulation
Cabanas-Ojeda, J., P. Lozano-Cruz, J. Mejia-Abaunza, V. Aragão-Netto and E. Oviedo-RondoÌn
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Abstract
Prediction equations of energy and nutrient content and trypsin inhibitor activity in full-fat and solvent-extracted soybeans
Oviedo-Rondon, E., N. Mejia-Abaunza, P. Lozano-Cruz, V. Aragao-Netto, M. Ali and M. Joseph
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Abstract
Counteracting roles of lipidic aldehydes and phenolic antioxidants on soy protein oxidation defined by a chemometric survey of solvent and mechanically extracted soybean meals
Zhang, J., P. Urriola, S. Naeve, G. Shurson and C. Chen
