Experts urge swine producers and nutritionists to start planning in December to combat summer carcass weight loss and capitalize on peak market prices.

Dr. Bart Borg, vice president of Feed and Nutrition at Passel Farms, and Dr. David Rosero, assistant professor at Iowa State University, spoke to The Pig Site’s Sarah Mikesell at the Lessons in Swine Nutrition seminar titled Mitigating the Costly Summer Dip and Economic Impact hosted by US Soy at World Pork Expo in Des Moines, Iowa, USA.

Listen and watch the full interview here.