When it comes to establishing reliable net energy (NE) values for soybean meal in commercial swine growing and finishing diets, there’s new information emerging. Dr. Aaron Gaines joins us in this episode to discuss the significant difference in soybean meal NE values determined in academic facilities, with strict environmental controls, and those derived in commercial settings. We’ll discuss what’s driving the differences between environments and what the implications are for the industry.

Listen to the full podcast here.

Source: “The Soybean Meal NE Conundrum.” The Swine Nutrition Blackbelt Podcast, 7 Mar. 2024.