In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Robert Goodband from Kansas State University and Dr. Omarh Mendoza of The Maschhoffs discuss the results and commercial implications of a collaborative study that focused on determining the minimum soybean meal inclusion with and without DDGS to optimize growth, performance, and carcass characteristics in both growing and finishing pig diets.
U.S. Soy Center for Animal Nutrition and Health
Dr. Goodband and Dr. Mendoza: Listen to the Pigs – Performance Impact of Increasing Soybean meal With and Without DDGS
The Swine Nutrition Blackbelt Podcast, Dr. Bob Goodband, Dr. Omarh Mendoza
Share