Technical Resources
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Abstract
Practical Application of Ideal Protein Concept After 25 Years
Boyd, R. and K. Haydon
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Commercial Scale Evaluation of High Protein Ultra Low Oligosaccharide (HPULO) Soybean Meal at Perdue Farms
Philip Lobo and Nick Bajjalieh
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Apparent Metabolizable Energy for Soybean Oil By-products
Borsatti, L., S L Vieira, C Stefanello, L Kindlein, and E O Oviedo-Rondon
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Modeling Soybean Meal Value for Swine
Mourtzinis, Spyridon, Barton S. Borg, Seth L. Naeve, John Ostthus and Shawn P. Conley
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Abstract
Effect of Excessive Heat on Soybean Meal Quality
Mathai, John K. and co-workers
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New Swine Use of Soybean Meal Review is Available
Stein, H,H., J. A. Roth, K. M. Sotak, and O. J. Rojas
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Abstract
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Energy Values for Soybean Oil By-Products
Borsatti, L. and co-workers
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Abstract
Effects of Various Heat Treatments on Concentrations of Digestible and Metabolizable Energy and on Amino Acid Digestibility in Soybean Meal Fed to Growing Pigs
Mathai, J., J. Htoo, M. Wiltafsky and H. Stein
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Abstract
Comparison of Soybean, Canola and Sunflower Meal for Stocker Operations
Lourenco, J.M. and co-workers
