Technical Resources
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Abstract
Effect of particle size of the soybean meal and fiber inclusion in the diet on growth performance, nutrient retention, and gastrointestinal tract traits of broilers from 0 to 42 days of age
Aguayo, A., C. Nicolas, H. Kadardar, G. Talegon, L. Aguirre and G. Mateos
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Abstract
Enhancing sustainability through reduced dietary protein via net energy
Kidd, M. and M. Costa
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Abstract
Practical impacts of formulating in NE in broilers
Srichana, P.
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Abstract
The NE values of the diets and ingredients of poultry: methodological approaches
Cozannet, P. and S. Wu
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Abstract
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Abstract
Counteracting roles of lipidic aldehydes and phenolic antioxidants on soy protein oxidation defined by a chemometric survey of solvent and mechanically extracted soybean meals
Zhang, J., P. Urriola, S. Naeve, G. Shurson and C. Chen
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Abstract
Environmental impacts of eco-nutrition swine feeding programs in spatially explicit geographic regions of the United States
Shurson, G., R. Pelton, Z. Yang, P. Urriola and J. Schmitt
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Abstract
Quantifying the value of soybean meal in poultry and swine diets
Pope, M., B. Borg, R. Boyd, D. Holzgraefe, C. Rush and M. Sifri
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Abstract
Effect of soy co-products in supplements for growing cattle on hemocytology following a lipopolysaccharide challenge
Midkiff, K., R. Scott, S. Dunkel, R. Cheek, B. Lansdell, B. Littlejohn, J. Powell, D. Galloway, J. Reynolds and E. Kegley
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Abstract
Evaluation of dietary fiber inclusion on body weight, body condition, fecal score, and metabolic indicators in mature AI boars
Scaff, T., J. Richert, B. Richert and K. Stewart