As high oleic soybeans become more available in Wisconsin, growers are interested in how those soybeans can improve the economics on their farms. 

High oleic soybeans have a fatty acid profile that allows greater feeding rates without depressing milkfat production compared to conventional soybeans. That means more ingredients for the ration can potentially be produced on the farm, reducing feed costs for dairies.

Nonetheless, there is still a lot to learn. Farmers should consider the stewardship and in-season management of high oleic soybeans required to maximize their benefits prior to purchasing seed to ensure they are the best option for the farm.

Read more about best practices for high oleic soybeans here.