Research shows how bioactive compounds in soybean meal can reduce inflammation, support respiratory health and improve survivability in PRRS-challenged pigs.
Dr. Ryan Dilger, professor at the Department of Animal Sciences at the University of Illinois, Champaign-Urbana, and Dr. Brooke Smith, veterinary nutrition lead at Cargill Animal Nutrition, recently spoke to The Pig Site’s Sarah Mikesell at the Leman Swine Conference in St. Paul, Minnesota, USA.
