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Abstract
Optimizing Soybean Meal Levels in Alternative Diets for Pond‐Raised Hybrid Catfish
Menghe, H., L. Edwin, H. Robinson, B. G. Bosworth, D. F. Oberle and P. M. Lucas
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Abstract
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The Disconnected U.S. Soybean Value Chain
Gordon Denny
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Fact Sheet
The Sustainability of U.S. Soybean Meal
United Soybean Board
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Abstract
Methionine Improves Soybean Meal Use in Tilapia Studies
Figueiredo-Silva, C., A. Lemme, D. Sangsue and S. Kiriratnikom
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Abstract
Soy Products Replace Fish Meal
Robles, Rocio, Sam Ceulemans, Peter Coutteau and Michael Cremer
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Abstract
Soybean meal Use – Nile Tilapia
Ortiz, J., S. Lee, S, B. Small, R. Lalgudi, B. McGraw, V. Kumar, Shimaa. M.R. Salem, A.M. Orma, and T.I. Mohamed
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Abstract
Soybean Meal Use – Large Mouth Bass
Rossi, Waldemar Jr.
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Abstract
Effects of Dietary Soy Isoflavone Supplementation on Carcass Cutability and Meat Quality of Pigs Infected with Porcine Reproductive and Respiratory Virus
Bryan, E., B. Smith, L. Honeggar, D. Boler, R. Dilger, and A. Dilger
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Commercial Scale Evaluation of High Protein Ultra Low Oligosaccharide (HPULO) Soybean Meal at Perdue Farms
Philip Lobo and Nick Bajjalieh
U.S. Soy Center for Animal Nutrition and Health