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Abstract
Effects of reducing dietary net energy on growth performance and carcass characteristics of grow-finish pigs
Tokach, M., J. Woodworth, J. DeRouchey, R. Goodband, J. Gebhardt, C. Vier, M. Spindler, W. Orlando, L. Zaragoza, N. Lu, W. Cast, D. Wilson-Wells, S. Dritz, J. Camp, J. Holen and A. Betlach
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Abstract
Evaluating over feeding soybean meal in grow-finish pigs
Greiner, L., N. Gabler, L. Baumgard, J. Ross, D. Humphrey, E. Johnson and J. Swanton
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Abstract
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Abstract
Nutritional Intervention to Improve Carbohydrate Utilization and gut Health in Pigs
Zijlstra, R., T. Vasanthan and M. Gaenzle
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Abstract
Effects of feeding high oleic soybean oil to growing–finishing pigs on loin and belly quality
Gaffield, K., D. Boler, R. Dilger, A. Dilger and B. Harsh
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Abstract
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Abstract
Effects of Soybean Meal Inclusion Rate on Growth Performance of 40- to 90-kg Pigs
Cemin, H., L. Swalla, J. Pietig, S. Hansen and E. Hansen
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Abstract
The Impact of Dietary Crude Protein Level on Growth Performance of Growing-finishing Pigs
McGhee, M., P. Xue, C, Pilcher, Q. Li and B. Frederick
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Abstract
Effect of Reducing Dietary Crude Protein on Growth Performance of Fattening Pigs: A Meta-analysis
Cappelaere, L., J., Van Milgen, K., Syriopoulos, A.Simongiovanni, W., Lambert and M. Létourneau-Montminy
U.S. Soy Center for Animal Nutrition and Health
