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Soybean meal NE value for growing pigs is greater in commercial environments
R. Dean Boyd and Aaron M. Gaines
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Research Report
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Abstract
Determining the Productive Energy of Soybean Meal Relative to Corn and Feed-grade Amino Acids
Kim, T., E. Stas, J. Smallfield, Cordoba, H., M. Tokach, R. Goodband, J. DeRouchey, J. Woodworth, J. Gebhardt and K. Haydon
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Abstract
Is Nitrogen the Limiting Factor to Maintain Feed Efficiency when Feeding Low Protein, Amino Acid Fortified Diets
Smallfield, J., M. Tokach, J. Woodworth, R. Goodband, J. DeRouchey, K. Gaffield, J. Gebhardt, K. Haydon, A. Warner and C. Hastead
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Profit Optimum Synthetic Lysine Level in Swine Diets Differs by Growth Phase: Growth Can be Impaired Despite Meeting the Ideal Amino Acid Profile
Feedstufffs, R. Dean Boyd, Cate Rush, Michael McGrath and Jenny Picou
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Interview
The Pig Site — Finally, there’s a solution to the summer carcass weight dip
The Pig Site, David Rosero, PhD and R. Dean Boyd, PhD
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Abstract
A review on the effect of soy bioactive components on growth and health outcomes in pigs and broiler chickens
White, C., L. Froebel and R. Dilger
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Abstract
Interactive effects of different fiber and lipid sources on amino acid digestibility in growing pigs
Hong, J., S. Ndou and T. Woyengo
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Abstract
Diet protein concentration does not influence dietary net energy by group housed growing pigs offered ad libitum access to feed
Cristobal, M., S. Lee, A. Mallea, L. Torres-Mendoza, C. Parsons and H. Stein
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Abstract
Soybean Meal Net Energy Value for Growing Pigs is Greater in Commercial Environments
Boyd, R. and A. Gaines
U.S. Soy Center for Animal Nutrition and Health
