Conventional and High-Oleic Soybeans and Dairy Nutrition Models: Chemistry, Fuel Profile, and Lactation Responses

Review slides from Dr. Paul Kononoff’s presentation at the Four State Dairy Nutrition Conference in June 2026 in La Crosse, WI. Paul discussed the chemical composition of soy products, the effects of roasting soybeans, Ross Assay data, and implications for feeding cows.

View the slides here.

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