Experts explain how focusing solely on feed ingredient prices can undercut performance and profitability, especially leading into high summer prices.

Dr. Bart Borg and Dr. David Rosero spoke to The Pig Site’s Sarah Mikesell at the Lessons in Swine Nutrition seminar titled “The True Cost of Least Cost Formulation” hosted by U.S. Soy at World Pork Expo in Des Moines, Iowa, USA.

Listen and watch the full interview here.