Feeding Recommendations
From research to practical recommendations
Taking soy-related research outcomes, validating them in commercial environments and better understanding their economic impact is critical in applying soy-related solutions — especially when it comes to feeding recommendations and impact on other ingredients in the ration.
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Abstract
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Abstract
Effects of Feeding High Level of Crystalline L-Lysine on Performance of Nursery Pigs
Huyen Tran, H., A. Mercado, T. Weeden, B. de Rodas and K. Haydon
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Performance Response of Nursery Pigs Fed Increasing Levels of Fermentable and Structural Fiber
May, S., S. Ebarb and B. Frederick
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Impact of Solubility of Dietary Fiber Fed During the Pre-farrow Period on Sow and Litter Performance in Lactation
Martinez, G., D. Rosero, P. Wilcock and E. van Heugten
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Effects of Increasing Total Dietary Fiber During Gestation and the Pre-farrowing Period on Sow and Litter Performance in Lactation
Martinez, G., D. Rosero, P. Wilcock, X. Paz and E. van Heugten
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Abstract
Effects of Digestible Lysine Level on Growth Performance of Nursery Pigs
Cemin, H., L. Swalla, S. Hansen and E. Hansen
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Effects of Soybean Meal Addition to Increase Crude Protein in Growing Easycare Lamb Diets
Scotten, S., P Dahmer and C. Jones
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Effect of Dietary Structural Fiber and Fermentable Protein on Growth Performance in Post-weaning Pigs
Hu, Q., S. Paredes and M. Newcomb
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Evaluation of Phase Feeding and Lysine Source and Level on Nursery Pig Performance
De Mille, C., K. Miller, C. Sparks and N. Gabler