Beef Feeding Recommendations
From research to practical recommendations
Taking soy-related research outcomes, validating them in commercial environments and better understanding their economic impact is critical in applying soy-related solutions — especially when it comes to feeding recommendations and impact on other ingredients in the ration.
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Abstract
Effects of omega-3 polyunsaturated fatty acid supplementation to first-calf beef heifers during late gestation on offspring physiology and performance
Cruz, V., R. Marques, K. Kvamme, A. Limede, F. Cidrini, I. Cidrini, K. Nascimento, K. Harvey, J. Llarena and R. Cooke
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Abstract
Substituting DDGS with soybean meal in feedlot diets: Impacts on small intestinal amino acid flow and digestibility
Jardon, G., E. Detmann, Z. Smith, W. Rusche and A. Menezes
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Abstract
Effect of using whole soybeans, roasted soybeans, or distillers grains in silage-based growing beef diets
Bausch, M., R. McDermott, J. MacDonald, P. Loza and G. Erickson
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Abstract
Limiting amino acids for growing steers fed diets based on corn and corn gluten feed
Davies, J., J. Mehalic, M. Grant, M. Miesner, G. Ducharme and E. Titgemeyer
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Abstract
Feeding effects of whole soybeans and roasted soybeans in feedlot steers
Bausch, K., J. MacDonald, G. Erickson and P. Loza
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Abstract
Use of soybean hulls as a replacement for dry rolled corn in beef cattle feedlot receiving diets
Mueller, C.J., H.M. Blalock and R.H. Pritchard
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Abstract
Performance and carcass traits of beef bulls fed crude glycerin in the diet
Monnerat, P.V. and co-workers
