Feeding Recommendations
From research to practical recommendations
Taking soy-related research outcomes, validating them in commercial environments and better understanding their economic impact is critical in applying soy-related solutions — especially when it comes to feeding recommendations and impact on other ingredients in the ration.
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Abstract
Estimating the net energy requirement of piglets during the first three weeks post-weaning
Wellington, M., T. Hulshof, L. Camata and H. Van Hees
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Abstract
Individual precision feeding can greatly reduce global warming, eutrophication, and acidification environmental impacts
Llorens, B., C. Pomar, B. Goyette, R. Rajagopal, I. Andretta M. Latorre and A. Remus
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Abstract
Effect of soybean meal inclusion on grow-finish pig performance and nitrogen balance
Swanstrom, J., D. Humphrey, S. Elefson, K. Miller, S. Becker, C. Hagen, M. Nisley, L. Greiner and N. Gabler
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Abstract
Formulating U.S. swine diets in a time of high energy costs
Tokach, M., R. Goodband, J. DeRouchey, J. Woodworth and J. Gebhardt
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Abstract
Productive energy (Ark NE), apparent metabolizable energy (AMEn) and net energy (NE) values for diets and ingredients for 5-56d broiler grow-out studies
Suesuttajit, N., J. Weil, C. Umberson, D. Martinez, A. Scott and C. Coon
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Abstract
Advantages of Higher Soybean Meal Diets for Pigs
Lee, S. and H. Stein
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Abstract
Evaluation of dietary nutrient reduction on broiler chicken growth performance, carcass characteristics, and breast meat quality defects
Wall, B., C. Gregg, J. Flees, C. Almendares, O. Fiallos, C.Starkey and J. Starkey
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Abstract
Evaluation of corn particle size on the growth performance, gut permeability, pellet quality, and litter moisture of turkey hens raised without antibiotics
Lyons, A., J. Moritz, T. Boltz, J. Boney and M. Persia
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Abstract
The effect of moderate energy and protein restriction during gilt development on changes in body weight and backfat depth and subsequent lactation performance
Gregory, N., C. Farmer, R. Friendship and L. Huber
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Abstract
Functional role of branched chain amino acids in poultry: a review
Kim, W., A. Singh, J. Wang and T. Applegate
