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Abstract
A comparative analysis of an enzymatically processed soy protein and non-SBM protein sources on broiler live performance and economic benefit under NAE conditions
Steed, J., A. Blanch, D. Moore, S. Rasmussen and C. Brøkner
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Abstract
Ingredient quality influence on Ark NE compared to Classic NE
Martinez, D., A. Beitia, C. Coon, J. Weil, K. Hilton, N. Suesuttajit and P. Maharjan
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Abstract
Influence of trypsin inhibitors in soybean meal on protein digestion in broiler chickens and peptide characterization of jejunal digesta
Angel, R., N. Ruiz, J. Sorbara, L. Haahr and T. Jensen
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Abstract
Protease and purified trypsin inhibitor in the diets of broiler chickens
Aderibigbe, A., A. Cowieson, J. Sobara, G. Pappenberger and O. Adeola
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Abstract
Effect of dietary protein source on broiler chicken growth performance, myogenic stem cell activity and heterogeneity, and muscle fiber morphometrics
Leiva, S, J. Sandoval, A. J. Keel, O. Tejeda, C. Starkey and J. Starkey
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Abstract
Protein Diets for Growing Broilers Created under a Thermoneutral Environment or Heat Stress
Soares, K., L. Lara, N. Martins, R. e Silva, L. Pereira, P. Cardeal and M. Teixeira
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Abstract
Effects of Soybean Meal Level on Growth Performance of 25- to 50-lb Nursery Pigs
Cemin, H., M. Tokach, S. Dritz, J. Woodworth, J. DeRouchey, and R. Goodband
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Abstract
Effects of Soybean Meal Concentration in Lactating Sow Diets on Sow and Litter Performance
Gourley, K., J. Woodworth, J. DeRouchey, M. Tokach, S. Dritz, and R. Goodband
U.S. Soy Center for Animal Nutrition and Health
