Abstract Importance of Properly Processing Soybeans Hoffmann, D., S. Thurner, D. Ankerst, K. Damme and W. Windisch April 2025 Broilers | Lysine | Poultry | Processing Technology | Protein Solubility | Soybeans | Trypsin Inhibitor Abstract Survey of US soybean meal – does region influence quality and antinutritional factors Hilton, K., E. Kim and J. Remus February 2022 Antinutritive Factors | Protein Dispersibility Index | Protein Solubility | Soybean Meal | Soybean Quality | Trypsin Inhibitor | Urease Activity