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Abstract
Effects of heating soybeans on postruminal amino acid bioavailability, performance, and ruminal fermentation in lactating cows
Petzel, E., S. Acharya, E. Titgemeyer, E. Bailey and D. Brake
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Abstract
Effects of increasing amounts of high-oleic or conventional soybeans in diets fed to mid-lactation dairy cows on measures of dry matter intake and lactation
Hagemann, T., E. Petzen, E. Bailey and D. Brake
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Abstract
Evaluation of Essential Fatty Acids in Lactating Sow Diets on Sow Reproductive Performance, Colostrum and Milk Composition, and Pre-weaning Litter Growth and Survivability
Holen, J., J. Woodworth, M. Tokach, R. Goodband, J. DeRouchey, J. Gebhardt, A. DeDecker and X. Martinez
U.S. Soy Center for Animal Nutrition and Health
