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Abstract
In vitro Evaluation of Purified Fiber Sources for Production of Short-chain Fatty Acids Using Pig Cecal Content as an Inoculum
Padilla, G., R. Jha, V. Fellner and E. van Heugten
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Abstract
Soybean Meal Composition – Bioavailability of Phosphorus
Boling, S.D. and co-workers
U.S. Soy Center for Animal Nutrition and Health