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Abstract
Effects of full-fat high-oleic soybean meal in layer diets on performance, egg quality and chemical composition
Toomer, O., P. Maharjan, T. Vu, R. Malheiros, R. Mian, M. Joseph, Q. Read, E. Oviedo-Rondon and K. Anderson
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Abstract
Effects of normal oleic extruded expeller and full-fat, and high oleic soybean meals on live performance, carcass and meat quality, and meat fatty acid composition of broilers
Ali, M., M. Alfaro-Wisaquillo, G. Quintana-Ospina, M. Joseph, D. Patino, O. Toomer, T. Vu, L. Dean and E. Oviedo-Rondón
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Abstract
Standardized ileal amino acid digestibility of high-oleic full-fat soybean meal in broilers
Ali, M., M. Alfaro-Wisaquillo, G. Quintana-Ospina, M. Joseph, D. Patino, O. Toomer, T. Vu, L. Penuela-Sierra and E. Oviedo-Rondon
U.S. Soy Center for Animal Nutrition and Health