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Fiber

Abstract

Dietary Fiber: Chemical and Physical Characteristics and Methods of Analysis

Fahey, G.

March 2021

Dietary Fiber | Fiber | Fiber Analysis | Fiber Characteristics | Swine
Abstract

In vitro Evaluation of Purified Fiber Sources for Production of Short-chain Fatty Acids Using Pig Cecal Content as an Inoculum

Padilla, G., R. Jha, V. Fellner and E. van Heugten

March 2021

Fiber | In Vitro | Short-chain Fat Acids | Swine
Abstract

Effects of cellulose and soybean hulls as sources of dietary fiber on the growth performance, nutrient digestibility, gut morphology, and intestinal gene expression of broiler chickens

Tejeda, O. and W. Kim

July 2020

Broilers | Fiber | Growth Performance | Intestinal Development | Nutrient Digestibility | Poultry | Soybean Hulls
Abstract

Interactive effects of dietary levels of fiber, protein and multi-enzyme supplementation on growth performance, nutrient utilization and short-chain fatty acid profile in broilers fed corn-soybean meal diets

Lin, Y. and O. Olukosi

March 2020

Broilers | Butyrate | Corn | Digestibility | Enzymes | Fiber | Poultry | Protease | Protein | Soybean Meal