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Abstract
Effects of full-fat high-oleic soybean meal in layer diets on performance, egg quality and chemical composition
Toomer, O., P. Maharjan, T. Vu, R. Malheiros, R. Mian, M. Joseph, Q. Read, E. Oviedo-Rondon and K. Anderson
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Abstract
Effects of protease addition on varying levels of CP/AA on performance, egg parameters and apparent amino acid digestibility in 50-70 wk old Hy-Line W36 laying hens
Hodge, V., K. Wamsley, K. Roberson and P. Adhikari
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Abstract
Reduced dietary crude protein as a strategy for sustainable egg production
Jayaraman, B., F. Poernama, T. Wibowo, P. Krishnan and G. Channarayapatna
U.S. Soy Center for Animal Nutrition and Health