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Abstract
Production effects of extruded soybean meal replacing canola meal in the diet of lactating dairy cows
Cueva, S., S. Raisanen, D. Wasson, D. Kniffen, R. Fabin and A. Hristov
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Abstract
Economic analysis of high-oleic soybeans in dairy rations
Nicholson, C., M. Stephenson, L. Armentano and K. Harvatine
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Abstract
The Influence of L-glutamine Supplementation on Measures of Intestinal Permeability, Immune Function, and Physiological Stress in Holstein Heifer Calves
Ceja G., J. Boerman, R. Neves, J. Schoonmaker, M. Jorgensen and J. Johnson
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Abstract
Raw or technologically treated proteaginous seeds as alternatives to soybean meal for dairy cows: Comparative evaluation by meta-analysis of in situ and in vivo digestive parameters, nitrogen partition and dairy performance
Mendowski, S., P. Noziere, A. Ferlay, P. Denis, G. Chesneau and P. Chapoutot
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Abstract
The Past and Future of Soy Protein in Calf Nutrition
Ansia, I. and J. Drackley
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Abstract
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Editorial
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Abstract
Steam-flaked soybeans in lactating dairy cow diets
Brung, R. and co-workers
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Abstract
Ruminal degradation and intestinal protein digestion of steam-flaked soybeans
Bruns, H.R. and co-workers
U.S. Soy Center for Animal Nutrition and Health