Abstract Effects of heating soybeans on postruminal amino acid bioavailability, performance, and ruminal fermentation in lactating cows Petzel, E., S. Acharya, E. Titgemeyer, E. Bailey and D. Brake June 2024 Amino Acid Bioavailability | Casein | Crystalline Amino Acids | Dairy | Dairy Cows | Metabolizable Protein | Milk Composition | roasted soybeans | Soybeans | Trypsin Inhibitor