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Abstract
Evaluation of the interactions of different crude protein levels in high and low-energy diets on growth performance and carcass yield in Ross 708 broilers
Ali, M., C. Fudge, N. Abaunza, R. Adhikari and C. Chen
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Abstract
Effects of Increasing Soybean Meal Levels on Growth Performance and Carcass Characteristics of Pigs in Grower and Late-Finishing Phases
Faccin, J., M. Tokach, J. DeRouchey, J. Gebhardt, J. Goodband and J. Woodworth
U.S. Soy Center for Animal Nutrition and Health
