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Abstract
Effects of Protease and Phytase Supplements on Small Intestinal Microbiota and Amino Acid Digestibility in Broiler Chickens
Borda-Molina, B., T. Zuber, W. Siegert, A. Camarinha-Silva, D. Feuerstein and M. Rodehutscord
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Abstract
Improving Dietary Amino Acid Balance Reduces Heat Production in Lactating Sows Exposed to Heat Stress
Zhang, S., J. Johnson and N. Trottier.
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Abstract
Effects of Dietary Leucine Concentration on Branched-Chain Amino Acid Metabolism in Growing Pigs
Kwon, W., K. Touchette, A. Simongiovanni, K. Syriopoulos, A. Wessels and H. Stein
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Abstract
Direct vs. Difference Method to Determine Amino Acid Digestibility in Ingredients Fed to Pigs
de Oliveira, F., J. Htoo and H. Stein
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Abstract
Commercial Realities of Amino Acid Nutrition in the Young Pig
Cook, D., C. Pilcher and B. Humphrey
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Abstract
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Abstract
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Abstract
Practical Application of Ideal Protein Concept After 25 Years
Boyd, R. and K. Haydon
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Abstract
Effects of Various Heat Treatments on Concentrations of Digestible and Metabolizable Energy and on Amino Acid Digestibility in Soybean Meal Fed to Growing Pigs
Mathai, J., J. Htoo, M. Wiltafsky and H. Stein
U.S. Soy Center for Animal Nutrition and Health
