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Abstract
Oxidative status and acute phase protein biomarkers are differentially altered in commercial grower and finisher pigs fed increasing soybean meal with or without distillers dried grains with solubles
Putnam, M., H. Miller, R. Self, P. Giacomini, R. Goodband, K. Gaffield, J. Woodworth, A. Gaines, C. Shull, O. Mendoza and A. Petry
U.S. Soy Center for Animal Nutrition and Health