At the 2025 Penn State Dairy Nutrition Workshop high-oleic soy session, Dr. Lynn Davis explains the United Soybean Board’s research priorities for growing durable demand for high-oleic soybeans in the dairy industry.
These priorities include:
- Product Standards and Quality Control
- Product Forms and Cow Performance
- Dietary Formulation Considerations
- Economic and Procurement Considerations
Watch the video below or on YouTube to find out more.