From planting decisions in the field to mixing feed rations, high oleic soybeans are changing how farmers can add value. After years of development, high oleic soybeans are finding their way back into more conversations as better-performing varieties and expanding herbicide-resistant traits make them a more competitive option for farmers.

This article from the Iowa Soybean Association covers the results of high-oleic soybeans on an Iowa dairy farm and their feeding rate, a potential new study from Iowa State University, the domestic demand opportunity for high-oleic soybeans from the dairy industry, and expanding soybean trait technologies.

Read more here.