Half Full Dairy near Warners, New York, started feeding high-oleic soybeans in 2020 amidst supply chain issues and high palm fat prices. AJ Wormuth, owner of Half Full Dairy, says when they made the change initially, it saved them $0.37/cow/day. AJ Wormuth and Brian Rapp, Dairy Next Nutrition Consultant, discuss high-oleic soybean economics, procurement, feeding rate and the roasting process and testing.

Watch the interview below or on YouTube.