Feeding Recommendations
From research to practical recommendations
Taking soy-related research outcomes, validating them in commercial environments and better understanding their economic impact is critical in applying soy-related solutions — especially when it comes to feeding recommendations and impact on other ingredients in the ration.
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Abstract
Effect of Soybean Meal Supplementation During Gestation on Piglet Quality
Knauer, M. and E. van Heugten
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Abstract
The Effect of Superdosing Phytase from 109 Days of Gestation through Lactation on Farrowing Duration, Piglet and Sow Performance
Manu, H., D. Pangeni, P. Wilcock, S. Baidoo
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Abstract
Practical Application of Ideal Protein Concept After 25 Years
Boyd, R. and K. Haydon
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Editorial
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Abstract
Feeding low-oligosaccharide soybean meal to pigs
Pangeni, D. and co-workers
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Abstract
Extrusion Processing of Feed Ingredients of Weaning Pigs
Veum, T. L., X. Serrano and F.H. Hsieh
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Fact Sheet
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Abstract
Soybean Meal Utilization – Nursery Pigs
Moran, K., R. D. Boyd, C. Zier-Rush, P. Wilcock and N. Bajjalieh.
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Abstract
High-Oleic Soybean Use by Dairy Cows
J. C. Lopes and coworkers
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Abstract
Soybean Meal and Nile Tilapia
Ajani, E.K., O. Orisasona, B.O. Omitoyin and E.F. Osho