Technical Resources
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Abstract
Effects of Dietary Corn Distillers Dried Grains with Solubles Withdrawal on Finishing Pig Performance and Carcass Characteristics
Lerner, A., M. Tokach, J. Woodworth, J. DeRouchey, R. Goodband, C. Hastad, K. Coble, E. Arkfeld, H. Cartagena and C. Vahl
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Abstract
Direct vs. Difference Method to Determine Amino Acid Digestibility in Ingredients Fed to Pigs
de Oliveira, F., J. Htoo and H. Stein
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Abstract
Dietary Soy Isoflavone Ingestion Alters the Acute and Recovery Immune Responses in Growing Pigs Infected with Porcine Reproductive and Respiratory Syndrome Virus
Smith, B., M. Oelschlager, M. Hannas, M. Rasheed and R. Dilger
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Abstract
Defining a Robust Sow: Swine Nutrition Perspective on Reproduction and Lactation
DeRouchey, J., M. Tokach, R. Goodband, J. Woodworth, S. Dritz, and M. Boscato Menegat
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Abstract
Commercial Realities of Amino Acid Nutrition in the Young Pig
Cook, D., C. Pilcher and B. Humphrey
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Abstract
Effects of Dietary Soy Isoflavone Supplementation on Carcass Cutability and Meat Quality of Pigs Infected with Porcine Reproductive and Respiratory Virus
Bryan, E., B. Smith, L. Honeggar, D. Boler, R. Dilger, and A. Dilger
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Abstract
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Abstract
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Abstract
Dietary Protein Levels Affect Neonatal Pig Growth and Mesenchymal Stem Cell Behavior
Zhang, W., R. Murray, R. Rhoads and C. Stahl
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Abstract
Effect of Soybean Meal Supplementation During Gestation on Piglet Quality
Knauer, M. and E. van Heugten