Dairy Feeding Recommendations
From research to practical recommendations
Taking soy-related research outcomes, validating them in commercial environments and better understanding their economic impact is critical in applying soy-related solutions — especially when it comes to feeding recommendations and impact on other ingredients in the ration.
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Abstract
Effects of heating soybeans on postruminal amino acid bioavailability, performance, and ruminal fermentation in lactating cows
Petzel, E., S. Acharya, E. Titgemeyer, E. Bailey and D. Brake
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Abstract
Effects of increasing amounts of high-oleic or conventional soybeans in diets fed to mid-lactation dairy cows on measures of dry matter intake and lactation
Hagemann, T., E. Petzen, E. Bailey and D. Brake
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Abstract
Production effects of extruded soybean meal replacing canola meal in the diet of lactating dairy cows
Cueva, S., S. Raisanen, D. Wasson, D. Kniffen, R. Fabin and A. Hristov
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Abstract
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Abstract
High-Oleic Soybean Use by Dairy Cows
J. C. Lopes and coworkers
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Abstract
Steam-flaked soybeans in lactating dairy cow diets
Brung, R. and co-workers