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Abstract
Optimizing protein sources in reduced-protein diets to improve the immune responses during coccidiosis in broiler chickens
Shanmugasundaram, R., A. Ajao, S. Fathima, A. Oladeinde, R. Selvaraj, T. Applegate and O. Olukosi
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Abstract
Glycine equivalent and threonine inclusions in reduced-crude protein, maize-based diets impact on growth performance, fat deposition, starch-protein digestive dynamics and amino acid metabolism in broiler chickens
Chrystal, P., A. Moss, D. Yin, A. Khoddami, V. Naranjo, P. Selle and S. Liu
U.S. Soy Center for Animal Nutrition and Health